The 3rd annual Father Daughter Dance sponsored by the Downtown Sylva Association was a huge success despite the threatening weekend weather. More than 100 girls enjoyed a special evening dancing the night away with their fathers. Read the rest of this entry »

The dance is on for tonight and set to begin at 6:00 pm. We have a lot of little girls and their dads pre-registered for the dance and expect to have a great event this evening. If you haven’t been able to register and are still interested in coming this evening, you can register at the door. Feel free to email info@downtownsylva.org or call 828-586-1577 if you have any questions. Thanks!

The dance is still on as of Thursday at 5:00 pm. We will make a final call Friday at 1:00 which will be posted on the website and on our voicemail, 828-586-1577. We hope to be able to keep the dance as scheduled if at all possible, so please be sure to check back tomorrow. Thank you!

New Hours: Brewery Hours: Monday & Saturday, 10 am-5 pm/Tuesday - Friday, 11 am-6:30 pm
Wunderbar Wednesdays: Beginning January 20, Every Wednesday. All Growler Fills $6.10 (applies to Basic & Seasonal Fills).                                               

Save the Date . . . .Great Food, Great Books, Great Beer -February 25, 6:30 - 9:00 p.m.
More information in Feb newsletter



Title: Spring Street Cafe Reopening
Location: Spring Street Cafe
Link out: Click here
Description: Hours will be 11 a.m. to 9 p.m. Tuesday - Saturday and 10 a.m. to 2 p.m. for Sunday brunch. Lunch will be served from 11 a.m. to 2 p.m., and we’ll be open for coffee, baked goodies and desserts between 2 and 5 p.m. Dinner will be served from 5 p.m. to 9 p.m.

**a reception for artist Phyllis Jarvinen, whose art will be on display from Jan. 26 to March 26, on Saturday, February 20, at 6:30 p.m. (this is also a fundraiser for the Land Trust for the Little Tennessee) and a book signing event on Thursday, Feb. 26, in conjunction with Heinzelmennchen Brewery and City Lights Bookstore to celebrate the release of Sheryl and Dieter\’s cookbook. Stay tuned for more details on both events, as well as menus, by visiting our blog at www.springstcafeofsylva.com.
Start Time: 11:00
Date: 2010-01-26
End Time: 21:00